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Paradise Bakery Oatmeal Raisin Cookies



OATMEAL RAISIN COOKIES
Paradise Bakery Copycat Recipe

1 cup butter, softened
1 cup sugar
1 cup dark brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cooking oats
1 cup corn flakes
1 cup sweetened shredded coconut
1 1/2 cup raisins

In a mixing bowl, cream butter and sugars. Add egg and vanilla; mix well.

Combine flour, baking soda and salt; add to creamed mixture and mix well.

Stir in oats, then add corn flakes, coconut, and raisins. Shape into 1 1/2 inch balls and place 2 inches apart on parchment paper lined cookie sheets. Flatten each cookie dough ball with the bottom of a glass dipped lightly in flour. Bake at 375 degrees for about 8 to 10 minutes or until lightly browned. Cool on the cookie sheet.

1 comment:

  1. I would recommend this place to anyone who is looking for a great spot or place to go and attend an event while eating and trying lesser known things. Prices at venues in San Francisco are very reasonable and the staff is great!

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