Kneaders Turkey Cranberry Salad

Kneader's Bakery Copycat Recipe

3 cups spring mix lettuce
3 cups chopped romaine lettuce
1 red onion, sliced
1 heaping cup of shredded Turkey
craisins, to taste
feta cheese, to taste
sunflower seeds, to taste

Raspberry Poppy Seed Vinaigrette:
6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

To make the Salad: In a large bowl mix together both types of lettuce. Add the onion, craisins, feta cheese, turkey, and sunflower seeds and toss to combine. Serve with Raspberry Poppy Seed Vinaigrette.

For the Dressing: In a blender, combine the vinegar, sugar, salt and mustard. Blend on low, and while blending, gradually add oil in a steady stream. Add raspberries, cover, and blend until smooth. Stir in poppy seeds. Serves 4.

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