Great Harvest Summer Berry Bread Pudding

Great Harvest Bread Company Copycat Recipe

8 slices of Great Harvest Challah Bread
2 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons granulated sugar
5 tablespoons water

Place 1 cup ramekin or similar small dish on top of a slice of bread and trip so bread will fit in dish. Repeat with all slices.

Combine berries, sugar & water in medium saucepan & cook over medium-high heat until berries break down about 5 to 6 minutes. Reserve 2/3 cup, cover & refrigerate.

Place 1 tablespoon of berry mix in bottom of each ramekin.  Top with slice of bread.  Divide remaining berry mix as 3rd layer in ramekins.  Top with slice of bread. Put puddings on large plate. Cover with plastic wrap & put 15 ounce weight (canned good) on each.  Refrigerate 6  to  48 hours.

Uncover, cut around edges, invert onto plate & spoon reserved berry mix on each. Serves 4.

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