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Pumpkin Bread


PUMPKIN BREAD
Kneaders Bakery & Cafe Restaurant Recipe

3 1/3 cups all purpose flour
1 teaspoon pumpkin pie spice
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
2 2/3 cups sugar
2/3 cup butter, softened
4 eggs
2 (15 oz.) cans pumpkin pie filling
2/3 cup water
1 cup semi-sweet chocolate chips

Preheat oven to 325 degrees. Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.

Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean. Makes 3 loaves with approximately 8 servings per loaf.

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