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Kneaders Pumpkin Spread



PUMPKIN SPREAD
Kneaders Bakery & Cafe Restaurant Recipe

1 (16 oz.) package frozen whipped topping, thawed
1 (5 oz) package instant vanilla pudding mix
1 (15 oz.) can solid pack pumpkin
1/2 - 1 teaspoon pumpkin pie spice

In a large bowl, mix together the instant pudding mix, pumpkin pie spice. Fold in the whipped topping. Chill. Serve with sliced pumpkin bread or fresh sliced fruit.

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