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Chicken Salad



CHICKEN SALAD
Kneaders Bakery & Cafe Restaurant Recipe

1/4 cup white vinegar
salt
pepper
1 1/4 cup mayonnaise
1 1/4 cup sour cream
about 4 stocks celery
about 1 small bunch green onion
cooked chicken (6 half skinless/boneless breasts. bake, shredded)

Mix the vinegar, salt, pepper, mayonnaise and sour cream together. Mix the celery, green onion and chicken in separate bowl. Mix all ingredients together and taste. Let set overnight for best flavor.

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