Apple and Goat Cheese Salad

Apple and Goat Cheese Salad 
with White Balsamic-Herb Dressing
Boudin Bakery Restaurant Copycat Recipe

White Balsamic Dressing:
2 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried parsley
1/2 teaspoon oregano
1/4 teaspoon salt
black pepper, to taste

1 green apple, sliced into thin wedges
1/4 cup goat cheese, crumbled
1/4 cup dried cranberries
3 cups spring salad green mix
1/4 cup toasted almond slices

Dressing: add all the dressing ingredients in a salad bowl except the olive oil. Whisk continuously, add olive oil to thicken.

To toasted the almonds: In a small pan, add the sliced almonds and watch closely to see when they turn light brown, Remove immediately and place on top of the salad.  Serves 2.


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