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Bread, Tomato, & Basil Salad



BREAD TOMATO & BASIL SALAD
St. Louis Bread Co. Recipe

1/2 loaf leftover bread
3/4 cup beef or chicken stock
4 ripe tomatoes, cubed
1 cucumber, halved and sliced
2 green onions, sliced
4 tablespoons olive oil
4 tablespoons red wine vinegar
1/2 teaspoon salt
pepper to taste
10 basil leaves, thinly sliced
fresh lettuce leaves

Cut crusts off bread before slicing into 1 inch cubes. Place cubes in large salad bowl with tomatoes, cucumbers, and green onions. Pour stock over mixture and toss well. Whisk oil, vinegar, salt, and pepper together in glass measuring cup. Pour dressing over bread mixture, toss gently. Finish by scattering thinly sliced basil over top. Serve immediately or chill up to 30 minutes.

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