Boursin Stuffed Chicken Breasts

St. Louis Bread Co. Recipe

Serves 4

Mock Boursin Cheese:
1/4 cup butter or margarine
1 (8 oz.) package cream cheese, softened
1/2 (.7oz) package dry garlic cheese salad dressing mix
Blend all ingredients and chill.

Chicken Breasts:
4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
salt and pepper to taste
3/4 cup Mock Boursin cheese
2 eggs
1/4 to 1/2 cup whipping cream or evaporated skimmed milk
1/2 cup freshly grated Parmesan cheese
1/2 cup breadcrumbs made from Saint Louis Bread sourdough
1/3 cup butter or margarine

Season chicken breasts with salt and pepper to taste. Spread 1/4 of cheese on each flattened chicken breast. Roll up and secure with toothpicks. Lightly beat eggs and cream in a small bowl. Mix Parmesan cheese and breadcrumbs in another small bowl. Dip rolled breasts first in egg/cream mixture and then in breadcrumbs. Spray an 8 x 8 inch baking pan with non-stick vegetable spray. Place chicken rolls in pan, seam side down. Put butter or margarine pats on top. Recipe can be refrigerated at this point. to bake, preheat oven to 350 degrees. Bake chicken 30-45 minutes until tender.

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