New Menu Items at Au Bon Pain

Au Bon Pain Highlights Lighter, Seasonal Ingredients with Its Late Spring Menu

The Late Spring Limited Time Only Menu:

  • Chicken, Strawberry & Watermelon Salad – no antibiotics ever chicken, strawberries, watermelon, feta cheese, almonds, kale and romaine blend & fat-free white balsamic vinaigrette
  • Baja Steak Wrap – marinated sirloin, fresh avocado, roasted corn, black beans, tomatoes, three-cheddar blend, crispy wontons, romaine & avocado greek yogurt dressing
  • Power Protein Breakfast Sandwich – eggs, fresh avocado, spinach, tomatoes & cheddar on toasted whole wheat bread
  • Strawberry CroisBun – the famous CroisBun filled with strawberry preserves and sweet cream
  • Blueberry Danish – classic Danish filled with blueberry preserves
  • Lemon White Chocolate Cookie – lemon cookie with white chocolate chips & icing
  • Lemon Drop Cupcake – velvety cream cheese icing with lemon drop cream topped with white chocolate curls on a light white cupcake
  • Turtle Latte – espresso, caramel & toffee syrups, and chocolate sauce topped with frothed milk – available hot or iced $1.99 – M and $2.50 – L, at participating cafés.
  • Strawberry Fruit Cup – fresh strawberries
  • Greek Vanilla Yogurt & Strawberry Parfait – Greek nonfat vanilla yogurt & strawberries with honey granola

New Late Spring Featured Menu Items:

  • Strawberry Lemonade – Refreshing lemonade infused with the flavor of fresh strawberries
  • Tropical Green Iced Tea – Hand blended green teas with pineapple flavor
  • Chickpea & Roasted Tomato Salad Petit Plate – Chickpeas, roasted tomatoes, arugula & balsamic vinaigrette
  • Balsamic Chicken Petit Plate – Chicken, fresh mozzarella, tomatoes, arugula, tomato bruschetta, fresh basil & balsamic glaze


Au Bon Pain New Items:

  • Avocado BLT: Avocado, applewood smoked bacon, romaine lettuce, tomatoes and basil aïoli on toasted country white bread
  • Black Angus Steak and Cheese Sandwich: Roast beef, pickled red onions, three Cheddar blend, roasted red peppers and horseradish aïoli on ciabatta
  • Superfood Blueberry Chia Hot Cereal: Oats, quinoa and puffed amaranth with dried blueberries, cinnamon, sunflower seeds and chia seeds
  • Fresh Garden & Avocado Wrap: Avocado, tomatoes, cucumber, carrots and arugula dressed in a light lemon shallot vinaigrette and wrapped in a whole wheat tortilla
  • Garden Veggie Bagel: A bagel with broccoli, carrots and chives baked into it
  • Garden Veggie Bagel Sandwich: Egg whites, turkey sausage and Cheddar cheese on a Garden Veggie Bagel
  • Cherry Kouign Amman: Layered pastry with caramelized sugar, filled with cherry preserves
  • Red Velvet Cookie: Red velvet cookie with white chocolate chips
  • Toasted Marshmallow Latte: Espresso blended with cinnamon syrup and toasted marshmallow syrup, topped with frothed milk

Availability: Through Feb. 22, 2016


Au Bon Pain New Items:

  • Oven-Hot Stuffed Turkey with Cranberry Sandwich: Turkey with stuffing, roasted onion spread and cranberry chutney on nine-grain cranberry ciabatta
  • Warm Chicken & Avocado Sandwich: Chicken breast, avocado, applewood-smoked bacon, marinated tomatoes, basil aïoli and field greens on a baguette
  • Five Onion Soup: A blend of grilled and roasted onions, leeks and shallots in beef and sherry broth
  • Quiche Lorraine: Ham, bacon and cheese quiche served hot
  • Spinach, Tomato & Cheese Quiche: Quiche containing those ingredients, served hot
  • Kouign-Amann: Layered pastry topped with caramelized sugar and filled with cinnamon sugar or raspberry preserves
  • Gingerbread Cookie: Traditional decorated gingerbread men
  • Peppermint Hot Chocolate: Hot chocolate with peppermint syrup, topped with whipped cream and peppermint candy
  • Peppermint Latte: Espresso with peppermint syrup, topped with frothed milk and dusted with ground peppermint candy
  • Holiday Coffee Blend: Medium-bodied roast from Colombia, with aromas of chocolate and caramel

Availability: Through Dec. 28, 2015


Au Bon Pain New Items:

  • Pumpkin CroisBun: A flaky croissant bun hybrid with sweet pumpkin filling
  • Pumpkin Sweet Cheese Muffin: A pumpkin muffin filled with sweet cheese and topped with cinnamon sugar
  • Pumpkin Coffee Cake: A miniature pumpkin and spice flavored Bundt cake

Availability: Through Nov. 2, 2015


Au Bon Pain New Items:

  • Lobster Salad Sandwich: North Atlantic lobster with chives, light mayonnaise and field greens on a croissant
  • Lobster & Corn Salad: North Atlantic lobster with light mayonnaise on field greens and romaine with corn, avocado, cucumbers, tomatoes, bacon and avocado Greek yogurt dressing
  • Asian Chicken & Noodle Salad: Ginger teriyaki chicken with romaine and field greens, udon noodles, edamame, carrots, cucumbers, scallions, sesame seeds, sliced almonds and sesame ginger dressing
  • Black Bean & Corn Petit Plate: Black beans, edamame, corn, roasted red & yellow bell peppers and arugula in a Southwestern vinaigrette
  • Lemon Orzo Chicken Soup: Orzo pasta, pulled chicken, carrots and celery in chicken broth with a touch of cream
  • Raspberry CroisBun: A flaky bun filled with sweet cheese and raspberry preserves
  • Pain Aux Raisins: Spiral pastry filled with raisins and pastry cream
  • Coconut Pineapple Cake: Coconut and pineapple cake dusted with powdered sugar
  • Skinny Vanilla Latte: Espresso and sugar-free vanilla syrup topped with frothed skim milk, available iced or hot

Availability: Through Aug. 31, 2015


Au Bon Pain New Items:

  • Harvest Turkey Salad: Roast turkey with romaine and spinach, cranberries, grapes, Granny Smith apples, goat cheese, walnuts and maple walnut vinaigrette
  • Asian Chicken and Noodle Salad: Ginger teriyaki chicken with romaine and field greens, udon noodles, edamame, carrots, cucumbers, scallions, sesame seeds, sliced almonds and sesame ginger dressing
  • Chicken Cobb Avocado Salad: Sliced chicken with romaine and field greens, applewood smoked bacon, gorgonzola, egg, tomatoes, cucumbers and avocado Greek yogurt dressing
  • Farm Stand Steak Salad: Sirloin steak drizzled with balsamic glaze, romaine and field greens, grilled asparagus, tomatoes, cucumbers, caramelized onions, gorgonzola and red wine peppercorn vinaigrette
  • Vegetarian Deluxe Salad: Romaine and field greens, roasted peppers, Kalamata olives, feta, tomatoes, cucumbers, carrots, chickpeas, red onions and balsamic vinaigrette
  • Southwest Chicken Salad: Marinated chicken, romaine, black beans, roasted corn, avocado, cucumber, tomato, crispy wontons and Southwest vinaigrette
  • Chicken Caesar Salad: Sliced chicken with romaine, croutons, Asiago cheese and Caesar dressing
  • Steak Caesar Salad: Sliced steak with romaine, croutons, Asiago cheese and Caesar dressing
Availability: Permanent


Au Bon Pain New Items:

  • Hot or Iced Salted Caramel Latte: Espresso and salted caramel syrup topped with frothed milk
  • Parmesan & Leek Hot Croissant: Croissant filled with Parmesan cheese and leeks
  • Raspberry & Greek Nonfat Yogurt Parfait: Raspberries topped with nonfat vanilla Greek yogurt and granola
  • Asparagus & Pea Soup: Asparagus blended with pea puree, Parmesan cheese and basil
  • Southwest Chicken Salad: Marinated chicken, romaine lettuce, black beans, roasted corn, avocado, cucumbers, tomatoes, wontons and Southwest vinaigrette
  • Chipotle Turkey & Avocado Sandwich: All natural turkey, chipotle Cheddar cheese, avocado, roasted tomatoes, arugula and chipotle mayonnaise on ciabatta
  • Chicken, Fig & Brie Sandwich: All natural chicken, Brie cheese, fig spread, balsamic glaze and arugula on a toasted baguette
  • Mocha CroisBun Topped with Fresh Raspberries: Chocolate croissant bun with mocha cheese filling, topped with raspberries
  • Raspberry Torsade: Twisted glazed croissant filled with raspberry preserves
  • Lemon Poppy Seed Cake: Lemon cake with poppy seeds and light icing drizzle
Availability: Through May 3, 2015


Au Bon Pain New Items:

  • Turkey Sausage & Egg White Flatbread: Egg whites, turkey sausage, spinach and sharp Cheddar on crunchy whole-grain flatbread, $4.69
  • Banana & Greek Yogurt Parfait: Nonfat vanilla Greek yogurt over honey glazed bananas, served with a side of toasted granola, $3.59
  • Turkey & Poached Baby Pear Salad: Natural turkey, goat cheese, honey roasted pecans and poached pears on mixed salad greens with balsamic vinaigrette blend, $7.89
  • 12 Veggie Soup: Diced tomatoes, potatoes, summer squash, zucchini, carrots, peas, onions, broccoli, corn, celery, mushrooms and red bell peppers in vegetable broth, $3.99
  • Country Grilled Cheese with Tomato & Bacon: Grilled cheese sandwich with sliced tomato and applewood smoked bacon on country white bread, $6.49
  • Waldorf Turkey Wrap: Natural turkey, apples cranberries and walnuts mixed with mayonnaise, Cheddar cheese and romaine lettuce with maple walnut dressing, served in a whole-wheat wrap, $6.69
  • Caffè Milano: Espresso, chocolate and hazelnut topped with frothed milk and cocoa, served hot or iced, $1.99
  • Chocolate Chip Cookie: A rich cookie made of one-third chocolate chips, flavored with Madagascar Bourbon vanilla, $1.39
  • Lemon Crumble Bar: Natural lemon filling on shortbread crust, topped with streusel, $2.39
Availability: Through March 1, 2015


Au Bon Pain New Items

  • The CroisBun: A croissant/sweet roll hybrid available in sweet cheese and strawberry flavors, $2.49-$2.99
  • Sesame Ginger Chicken Salad: Chicken marinated in ginger and teriyaki with romaine lettuce, Napa cabbage, edamame, cucumbers, carrots and almonds with sesame ginger dressing, $7.19-$8.19
  • Chicken Wasabi Wrap: Ginger teriyaki chicken with sesame seeds, romaine lettuce, Asian slaw, edamame, cucumbers and wasabi sauce in a whole wheat tortilla, $6.09-$7.49
  • Carrot Ginger Soup: Small, $3.25-$3.89; medium, $3.99-$4.49; large, $4.99-$5.49
  • Raspberry Rugelach: A bag of the miniature pastries, $3.99-$4.99
  • Mini Cranberry Almond Macaroons, $4.99-$5.99
  • Mixed Jelly Beans, $2.29-$2.99

Availability: Through May 4, 2014


  • Lemon & Sweet Cheese CroisBun: Croissant-bun hybrid filled with choice of sweet cheese or lemon and sweet cheese, $2.49-$2.99
  • Egg Whites with Sriracha, Bacon & Cheddar: Egg whites, Sriracha sauce, applewood smoked bacon and Cheddar cheese on sweet bread, $4.09-$5.19
  • Greek Vanilla Yogurt & Strawberry Parfait:Greek nonfat vanilla yogurt over strawberries with a side of honey granola, $3.39-$3.79
  • Mini Blueberry Pie: Wild Maine blueberries in a classic pie crust, $3.29-$3.99
  • Mini Strawberry Rhubarb Pie: Strawberries and rhubarb with a crumb topping, $3.29-$3.99
  • Strawberry Cup: Nine ounces of quartered strawberries, $2.79-$3.19
Availability: Through June 29, 2014

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