New Items at Corner Bakery Cafe

Corner Bakery Café New Items:

  • Italian Classic Sandwich (pictured): Capicola ham, Genoa salami, provolone cheese, sliced pepperoncini, Roma tomatoes, iceberg and romaine lettuce, mayonnaise and red wine vinaigrette on a baguette
  • Rustic Italian Panini: Capicola ham, Genoa salami, provolone cheese, roasted tomatoes, sliced pepperoncini and mayonnaise sandwiched on sourdough bread, pressed and grilled
  • Italian Chef Salad: Capicola ham, Genoa salami, fresh mozzarella, sliced pepperoncini and cavatappi pasta tossed with iceberg and romaine lettuce and red wine vinaigrette

Availability: Through Sept. 26, 2016


Corner Bakery Cafe Harvests Fall Flavors with Seasonal Menu Additions

Corner Bakery Cafe is launching crave worthy breakfast, lunch and dinner items with a fall twist, starting September 29, 2015. For a limited time, guests will find a new Thanksgiving inspired sandwich, new soup and salad offerings, and a seasonal twist to the restaurant’s popular buttermilk pancakes.

The new fall lineup includes:

The Gobbler – Inspired by Thanksgiving Day leftovers, this new sandwich is piled high with holiday favorites including oven-roasted hand-carved turkey, buttery sage stuffing, fresh mixed greens and house-made cranberry mayo on whole grain harvest bread.

Butternut Squash Soup – Created with many of the more than 40 types of seasonal produce used daily at the cafes, the Butternut Squash Soup is slightly sweet with a hint of cinnamon spice. The Gobbler pairs well with the new Butternut Squash Soup in a Corner Combo.

Autumn Kale Salad – Also new for the fall, this salad features mixed greens and kale tossed with four grains, oranges, cranberries, roasted squash, green onions and toasted almonds. Tossed with goat cheese and a maple vinaigrette dressing, this salad showcases the restaurant’s fall harvest.

Crunchy Honey Banana Buttermilk Pancakes – Corner Bakery Cafe’s popular Buttermilk Pancakes also received a seasonal update. The Crunchy Honey Banana Buttermilk Pancakes include four light and fluffy buttermilk pancakes topped with toasted granola, honey, banana and cranberries, served with three slices of applewood smoked bacon.

Corner Bakery Cafe New Item: 

  • BBLT, six thick slices of applewood smoked bacon, four slices of locally sourced tomatoes and cracked pepper balsamic mayonnaise on choice of bread

Availability: Until Sept. 28, 2015


Corner Bakery Cafe New Items:

  • Breakfast Power Flats: Flatbreads stuffed with scrambled eggs, Parmesan and Cheddar cheeses, and choice of avocado and spinach, applewood smoked bacon, or ham and spinach
  • Southwest Chicken Grilled Flat: Flatbread stuffed with grilled chicken, slaw, corn tomato salsa, pickled jalapeños and avocado ranch dressing
  • Chicken Caesar Grilled Flat: Flatbread stuffed with grilled chicken, romaine lettuce, bruschetta tomatoes, Parmesan cheese and Caesar dressing
  • Caprese Grilled Flat: Flatbread stuffed with fresh mozzarella, bruschetta tomatoes, arugula and Parmesan cheese
  • BBQ Pork Grilled Flat: Pulled barbecue pork, slaw, pickled red onions and avocado ranch dressing
Availability: Permanent


Corner Bakery Cafe New Item: 

  • Southwest Salad, romaine lettuce, shredded cabbage, quinoa black bean blend, English cucumbers, roasted corn and tomato salsa, and house pickled jalapeños, topped with avocado citrus ranch dressing and tortilla strips.
Availability: Through the end of September 2015


Corner Bakery Cafe New Items: 

  • Cuban Press Panini: Roast pork, smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, grilled on a ficelle roll, served with a pickle and chips or carrots
  • Sriracha Black Bean Soup: Black beans, onions and garlic in vegetable stock with coconut milk, Sriracha sauce and lime
Availability: Through April 27, 2015


Corner Bakery New Items

  • BBLT (returning for the seventh year): Six slices of applewood smoked bacon, locally sourced tomatoes with cracked pepper balsamic mayonnaise, served with marinated tomatoes tossed in garlic lemon dressing on a bed of arugula
  • Buttermilk Pancakes with Berries Four buttermilk pancakes topped with seasonal strawberries and blueberries, served with four slices of applewood smoked bacon and vanilla maple syrup

Availability: through Sept. 29, 2014

  • Spicy Asian Pork Hot Toasted: Shredded roasted pork sautéed in spicy Asian barbecue sauce with pickled jalapeños, cucumbers, spicy slaw and cilantro, on a toasted French roll $8.29-$8.49

Availability: permanent


Corner Bakery Café New Items:

  • Quinoa & Pico Salad: Quinoa, corn, black beans, tomatoes, jalapeno peppers, onions and cilantro in lime vinaigrette
  • Toasted Sesame Kale salad: Kale, shredded carrots and toasted sesame seeds with ginger soy dressing
  • Southwest Avocado salad: Avocado, roasted corn and tomato salsa topped with tortilla strips

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