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French Toast


FRENCH TOAST
Corner Bakery Cafe Copycat Recipe

14 slices thick day old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 cups Half & Half
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
maple syrup, warmed

Heat oven to 375 degrees. Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. Place 8 slices across top in 2 rows; shingle-fashion. Press down firmly. Whisk eggs in a medium bowl; whisk in Half & Half, cream, sugar, vanilla and cinnamon. Pour egg mixture evenly over bread. Cover tightly with foil. Bake 40 minutes. Remove foil; bake 10 minutes longer. Remove and let stand 10 minutes before serving. Serve with maple syrup.


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