French Silk Pie

Bakers Square Copycat Recipe

Makes 1 Pie

1 cup unsalted butter, softened
1 1/2 cups sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
baked pie crust

Bake a pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Add chocolate and vanilla and beat until incorporated. Add eggs, two at a time, beating 5 minutes after each addition.

Pour into a bowl and cover with plastic wrap. Allow filling to chill for 2-3 hours before adding to cooled pie crust. Add prepared whipped topping, You can garnish with shaved bittersweet chocolate as well.

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