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Chocolate French Silk Pie



CHOCOLATE FRENCH SILK PIE
Bakers Square's Copycat Recipe

1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
1 Mrs Smiths frozen pie crust, prepared as directed

Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer). Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition. Pour into cooled pie crust. Chill 2 hours or until firm. Before serving, top with whipped cream and a little grated chocolate.

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