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Boston Cream Pie



BOSTON CREAM PIE
Baker's Square Copycat Recipe

1 (9 inch) round yellow cake layer
1 cup cold milk
1 (4 serving size) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed COOL WHIP Whipped Topping
1 (1 oz.) square BAKER'S Unsweetened Baking Chocolate
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons cold milk

Cut cake into two even layers with serrated knife. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat until well blended. Gently stir in whipped topping. Let stand 5 min. to thicken.
Place bottom cake layer on serving plate. Spread with pudding mixture. Top with the remaining cake layer.

Microwave chocolate and butter. Stir until chocolate is completely melted. Stir sugar and milk until blended. Spread over top of cake and refrigerate until ready to serve.

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