Berry Almond Oatmeal

Corner Bakery Cafe Copycat Recipe

Makes 2 to 4 servings

1 cup uncooked old fashioned rolled oats (not the quick cooking kind)
1/2 cup skim milk
3/4 cup nonfat vanilla yogurt
2 tablespoons dried cranberries
1 tablespoon dried currants
1/2 of a cored and unpeeled Granny Smith apple, chopped
1/2 of a ripe banana, chopped
dollop of yogurt to top each serving
1 tablespoon toasted almonds, chopped
1/4 cup each sliced fresh strawberries and fresh blueberries

In a medium bowl,  soak oats in milk (covered) in the refrigerator over night. In the morning, drain and discard any remaining liquid. Stir in 3/4 cup yogurt, dried fruit, banana and apple.

For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.

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