Atlanta Bread Company Copycat Recipe
1 tablespoon. unsalted butter
1 tablespoon. brown sugar
1 banana, peeled and sliced diagonally
1 teaspoon. vanilla extract
1 tablespoon. dark rum
1/3 cup French vanilla ice cream, melted
2 slices banana bread
1/2 cup French vanilla ice cream, not melted
In a saute pan, melt butter over high heat. Add brown sugar; melt. Add banana slices and vanilla extract; cook 1 minute to caramelize the banana. Add rum; use a match to light the rum aflame. Let flame burn until alcohol burns off.
Pour melted ice cream on a plate. Place bread over melted ice cream; top with nonmelted ice cream. Top ice cream with banana mixture. Serve immediately.
Labels: Atlanta Bread Co.