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Anaheim Breakfast Panini



ANAHEIM BREAKFAST PANINI
Corner Bakery Cafe Copycat Recipe

Makes 4 sandwiches

8 slices sourdough bread
2 tablespoons butter or margarine
8 slices yellow cheddar cheese
6 whole eggs
1/8 cup milk
salt & pepper
4 strips bacon, cooked & chopped
2 plum tomatoes, diced
2 green onions
1/2 to 1 large Avocado, sliced

Heat a Panini grill or griddle pan on the stove top. In a bowl crack eggs and whisk with milk, salt & pepper. Lightly spread the sliced bread with a thin coat of butter. Place 2 slices of yellow cheddar inside of the buttered bread. Heat a non stick skillet over medium heat ( pan spray optional). Add the chopped bacon and let it heat until it starts to sizzle and any fat melts

While the bacon is cooking place the cheese filled bread on the Panini grill and beacon to cook the bread. Turn after 1 minute on the grill to ensure even cooking. Once the bacon is ready add the tomatoes and green onions and saute for 20 to 30 seconds. Add the whisked eggs and stir with a rubber spatula in a figure eight pattern making sure to mix all ingredients together. Remove the sandwiches from the grill and open them up Fill with the scrambled egg mixture. Top the eggs with sliced avocado put the tops back on cut in half and serve.


Corner Bakery also serves an Anaheim Scrambler with the same ingredients for around $7.00.

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