Au Bon Pain Fall Items
This week, Au Bon Pain rolled out its annual fall menu with two new items: a Pumpkin Croissant, priced ($2.39-$2.69) and a Caramel Apple Bar ($2.19-$2.49). Available through Nov. 2, 2014.
- The Pumpkin Croissant is a flaky pastry stuffed with creamy pumpkin filling and sprinkled with cinnamon sugar.
- The Caramel Apple Bar is apple filling, caramel and rolled oats on a buttery crust.
The 310-unit chain is also bringing back its 9 Grain Cranberry Ciabatta, available by itself for $1.39-$1.69 or as part of a Turkey & Cheddar Sandwich with arugula spread with Au Bon Pain’s proprietary apple butter mustard for $6.29-$8.29.
Earlier this year, Au Bon Pain debuted its answer to the Cronut — a croissant-bun hybrid called the CroisBun ($2.49-$2.99). For the fall, the pastry comes with a sweet pumpkin filling. In the summer it had a lemon filling and in the spring it had a strawberry filling.
Au Bon Pain is also offering a Pumpkin Coffee Cake for $2.69-$2.89.
On the beverage front, the chain is bringing back its Pumpkin Pie Latte, available hot or iced for $1.99.